Food Chemistry Lab focuses on the analysis and understanding of the chemical components of food, such as carbohydrates, proteins, lipids, vitamins, minerals, and additives. It is equipped to perform various tests to determine nutritional content, food quality, shelf life, and safety. In this lab, students and researchers gain hands-on experience with techniques like titration, spectroscopy, chromatography, and moisture analysis. The lab plays an essential role in food product development, quality control, and ensuring compliance with food safety standards.
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