Research Interests:Stability and composition of fats in food products; Strategies to inhibit lipid oxidation; Impact of processing on bioactive phytochemicals; Food components, functional ingredients and their analysis; Quality development of foods by processing techniques; Chemical changes in foods upon heating and processing; Characterization of antioxidants in indigenous plants and agricultural wastes; Phytochemistry.
Research Interests:Synthesis, characterization and bio-activity of complex compounds containing nitrogen-sulfur donor ligandsBiological activity and mesogenic behavior of nitrogen-oxygen Schiff bases and their complexesCrystallographic study of organic and coordination compounds
Research Interests:Single crystal analysisComputational ChemistryMolecular docking studyADMET investigationLinear and non-linear optical properties studyNatural bond orbital (NBO) investigationFTIR, UV-Vis, NMR (1H and 13C), Mass and XRD studies of organic and inorganic compoundAntioxidant and antimicrobial investigation of organic and inorganic compound
